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The prevailing image of food at sea in the age of sail features rotting meat and weevily biscuits, but this highly original book proves beyond doubt that this was never the norm. Building on much recent research Janet Macdonald shows how the sailor's official diet was better than he was likely to enjoy ashore, and of ample calorific value for his highly active shipboard life. When trouble flared - and food was a major grievance in the great mutinies of 1797 - the usual reason was the abuse of the system. This 'system' was an amazing achievement. At the height of the Napoleonic Wars the Royal Navy's administrators fed a fleet of more than 100,000 men, in ships that often spent months on end at sea. Despite the difficulty of preserving food before the advent of refrigeration and meat-canning, the British fleet had largely eradicated scurvy and other dietary disorders by 1800. This was the responsibility of the Victualling Board, a much-maligned but generally efficient bureaucracy that organised the preparing and packing of meat, the brewing of beer, the baking of ship's biscuit, and all the logistics of the Navy - and on an industrial scale unparalleled elsewhere. Once aboard ship food and drink was subject to stringent controls to ensure fairness, and this book takes a fresh look at the tarnished reputations of Purser and Cook, before turning to the ways both officers and men were able to supplement their official rations, including the keeping of livestock on board. A chapter compares provisions in the other major navies of the time, and the book concludes with recipes for some of the exotic sounding dishes, like lobscouse, prepared by naval cooks. While Feeding Nelson's Navy contains much of value to the historian, it is. written with a popular touch that will enthral anyone with an interest in life at sea in the age of sail

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Feeding Nelson's navy : the true story of food at sea in ~ Feeding Nelson's navy : the true story of food at sea in the Georgian Era Item Preview . Feeding Nelson's navy : the true story of food at sea in the Georgian Era by Macdonald, Janet (Janet W.) Publication date . 14 day loan required to access EPUB and PDF files. IN COLLECTIONS. Books to Borrow.

Feeding Nelson's Navy: The True Story of Food at Sea in ~ Janet Macdonald has published books on numerous subjects. Her first book on naval history was Feeding Nelson’s Navy: The True Story of Food at Sea in the Georgian Era; her second, the British Navy’s Victualling Board, 1793-1815: Management Competence and Incompetence.

Feeding Nelson’s Navy: The True Story of Food at Sea in ~ Janet Macdonald has published books on numerous subjects. Her first book on naval history was Feeding Nelson’s Navy: The True Story of Food at Sea in the Georgian Era; her second, the British Navy’s Victualling Board, 1793-1815: Management Competence and Incompetence.

Feeding Nelson's navy : the true story of food at sea in ~ Get this from a library! Feeding Nelson's navy : the true story of food at sea in the Georgian era. [Janet Macdonald]

Feeding Nelson's Navy: The True Story of Food at Sea in ~ Review: Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era User Review - Ferox - Goodreads. Carefully researched and surprisingly entertaining - the recipes especially, but the whole book is fascinating and puts paid to quite a few myths.

Feeding Nelson's Navy: The True Story of Food at Sea in ~ This deeply researched book on the food that Nelson's navy ate (and the grog, and lime juice, that they drank) is an indispensable companion to anyone who enjoys the Hornblower or Aubrey-Maturin books. A little dry and academic at times, but deeply insightful and not without the occasional touch of whimsy.

Feeding Nelson's Navy von Janet Macdonald - eBook / Thalia ~ Feeding Nelson's Navy The True Story of Food at Sea in the Georgian Era Janet Macdonald. Leseprobe. eBook . Sie können dieses eBook verschenken i. eBook Weitere Formate Weitere Formate Overlay schließen. Taschenbuch. 17,19 € .

Feeding Nelson's Navy: The True Story of Food at Sea in ~ The author of How to Cook from A-Z disproves the myth of British navy culinary misconduct in “a work of serious history that is a delight to read” (British Food in America). This celebration of the Georgian sailor’s diet reveals how the navy’s administrators fed a fleet of more than 150,000 men, in ships that were often at sea for months on end and that had no recourse to either .

Feeding Nelson's Navy: The True Story of Food at Sea in ~ Buy Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era New edition by Janet MacDonald (author) (ISBN: 9781861762887) from 's Book Store. Everyday low prices and free delivery on eligible orders.

Feeding Nelson's Navy: The True Story of Food at Sea in ~ Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era / MacDonald, Janet / ISBN: 9781861762337 / Kostenloser Versand für alle Bücher mit Versand und Verkauf duch .

From Boiled Beef to Chicken Tikka ~ Janet Macdonald, author of the acclaimed Feeding Nelson’s Navy, now turns her attention to food in the British Army over the past two centuries. Napoleon's remark 'an army marches on its stomach' has become an overused cliché.

Feeding Nelson's Navy eBook by Janet Macdonald ~ Read "Feeding Nelson's Navy The True Story of Food at Sea in the Georgian Era" by Janet Macdonald available from Rakuten Kobo. The author of How to Cook from A-Z disproves the myth of British navy culinary misconduct in “a work of serious history .

: Customer reviews: Feeding Nelson's Navy: The ~ In "Feeding Nelson's Navy", author Janet MacDonald has put together some remarkable research to lay waste the myths of shipboard feeding in the British Navy during the Napoleonic Wars. The British Navy, in the long struggle against Revolutionary and then Imperial France, kept tens of thousands of men at sea for months on end.

From Boiled Beef to Chicken Tikka: 500 Years of Feeding ~ Janet Macdonald has published books on numerous subjects. Her first book on naval history was Feeding Nelson’s Navy: The True Story of Food at Sea in the Georgian Era; her second, the British Navy’s Victualling Board, 1793-1815: Management Competence and Incompetence.

: Men-of-War: Life in Nelson's Navy eBook: O ~ Here are a few others I suggest: Feeding Nelson’s Navy: The True Story of Food at Sea in the Georgian Era. Nelson's Navy, Revised and Updated: The Ships, Men, and Organization, 1793-1815, Jack Tar, Heart of Oak: A Sailor's Life in Nelson's Navy and Life In Nelson's Navy .

tracklement - Wiktionary ~ 2006, Janet MacDonald, Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era, page 128: The content of these stores, as well as wine, would mostly be preserved foodstuffs and tracklements .

Feeding Nelson's Navy: The True Story of Food at Sea in ~ Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era Paperback – Oct. 10 2006 by Janet Macdonald (Author) 4.6 out of 5 stars 56 ratings

: Customer reviews: Men-of-War: Life in Nelson's ~ Here are a few others I suggest: Feeding Nelson’s Navy: The True Story of Food at Sea in the Georgian Era. Nelson's Navy, Revised and Updated: The Ships, Men, and Organization, 1793-1815, Jack Tar, Heart of Oak: A Sailor's Life in Nelson's Navy and Life In Nelson's Navy .

Tenebroides mauritanicus - Wikipedia ~ Tenebroides mauritanicus, commonly known as the cadelle, is a cosmopolitan and common pest in storehouses and granaries. Adults and larvae feed on grain and grain products, predate upon other insects infesting grain, and bore into wood. They typically pupate in wood cavities that they make. It is one of the longest lived insects that attacks stored grain and is very destructive and easily .

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